Maccheroni Pasta

Maccheroni, also known by its dialect name of Minchiareddhi, is one of the most representative pasta shapes of the Salento gastronomic tradition. Born out of peasant simplicity and becoming over time an icon of local cuisine, these small striped cylinders are a concentrate of authenticity and taste.

Made from 100% durum wheat semolina, Maccheroni are distinguished by their full-bodied texture and ability to perfectly accommodate rich sauces, such as a good homemade tomato sauce. For those who wish to savour them in their most typical form, the combination with a pinch of ricotta forte offers a journey into the most intense and authentic flavours of Salento.

Once again, Amore di Puglia carefully selects them from the best local artisanal producers, to offer a genuine product, processed with traditional methods and faithful to the culinary culture of the area. Maccheroni are much more than a pasta format: they are a symbol of identity and a tribute to the memory of Apulian tables.