Country Orecchiette

Country Orecchiette are one of the most authentic symbols of Apulian cuisine, a pasta that tells with simplicity all the richness of Southern Italy's rural tradition. Made with durum wheat semolina and whole-wheat semolina, they are distinguished by their artisanal appearance, full-bodied texture and the rough surface, obtained through bronze wire-drawing, which allows them to hold any sauce perfectly.

Their unmistakable dome shape makes every dish an explosion of flavour, ideal for holding rustic sauces, seasonal vegetables or the classic condiments of the mediterranean tradition. The slow processing and the use of simple and genuine ingredients make this pasta a healthy and tasty product.

Carefully selected by Amore di Puglia, these orecchiette pasta are an example of craftsmanship excellence and authentic quality. Perfect for those seeking not only a good product, but also a true experience linked to the territory and its deepest roots.